Cooking with Grace
Watermelon Chiller
Here’s a summer setting to consider: You’re reclining on a chair in the yard and the sun is beating down — you’re in your shades getting your tan on, and all that’s missing is a refreshing beverage and maybe a snack or two.
This is the perfect drink for days on the patio. For part two of our Mexican themed recipe series (here’s part one) we have a sweet two ingredient mix for a tasty frozen blended beverage. It’s refreshing, delicious, and there’s no added sugar!
Ingredients:
- Half of 1 small/medium watermelon (make sure you wash it before you cut into it)
- Approximately 1 cup of Absolut Vanilla vodka (I use Absolut because there is only natural flavouring added and no sugar)
Directions:
1. Cut watermelon in half.
2. Cut the watermelon into smaller pieces.
3. Peel the watermelon.
4. Cut the watermelon into cubes.
5. Place the watermelon pieces into a plastic container that has a lid, and pour 1 cup of vodka over the pieces.
6. Place the container in the freezer for about 4 hours.
7. When the watermelon is frozen, remove it from the freezer and shake the container.
8. Pour the contents into a blender and blend at high speed until smooth.
Pour contents into small glasses, garnish with a cucumber and serve immediately. If you use half of a watermelon it should make four-six servings. If you’re not going to serve it all immediately, blend only a portion of the mix and put the remainder back in the freezer.
The drinks paired with a jicama cucumber snack are a great combination for a sunny day.





















